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Ebook Cavemen, Monks, and Slow Food: A History of Eating Well by Devra Gartenstein read! Book Title: Cavemen, Monks, and Slow Food: A History of Eating Well
The author of the book: Devra Gartenstein
Language: English
Format files: PDF
ISBN 13: 9780615437279
The size of the: 358 KB
Edition: Quirky Gourmet Productions
Date of issue: July 1st 2011
ISBN: 0615437273

Read full description of the books Cavemen, Monks, and Slow Food: A History of Eating Well:

During the Middle Ages, when sugar was rare and expensive, rotten teeth were a status symbol. Today, sugar is so cheap that food manufacturers use it for filler, and we rhapsodize about the fresh, local ingredients that medieval peasants grew in their kitchen gardens. Cavemen, Monks, and Slow Food: A History of Eating Well tells the fascinating story of our relationship with our meals, from the Paleolithic hunters who painted their prey on remote cave walls, to the medieval monks who fashioned fine cheeses and liqueurs, to the artisans and organic farmers who supply today's trendy restaurants.This book tells the riveting tale of our perpetually unfolding relationship with food, while offering needed perspectives on urgent modern concerns.

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Ebook Cavemen, Monks, and Slow Food: A History of Eating Well read Online! Devra Gartenstein is the author of "Cavemen, Monks and Slow Food: A History of Eating Well", as well as two cookbooks: "The Accidental Vegan" and "Local Bounty". She lives in Seattle, where she owns and operates Patty Pan Grill, a popular farmers' market concession.


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